Simple Summer Punch (about 8 servings)
Directions: Empty lemon juice into a large pitcher and add water. At serving time, mix in ginger ale and ice cubes. Mix well and serve immediately.
Mix all ingredients, except for ginger ale, in a punch bowl. When ready to serve, add a block of ice, and the ginger ale. Garnish with fruit such as cherries or raspberries, orange slices, and springs of mint.
Brew tea, stir in sugar while still hot. Allow to cool. Combine tea, rum and cognac and cubed pineapple and chill. Add champagne just before serving and garnish with fresh fruit such as orange slices and cherries.
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