Julia Childs Croque Monsieur with Caviar

Place six slices of cheese and six slices of salmon on bread and sprinkle with chives and lemon zest. Spread a little caviar onto each sandwich and close with the remaining slices of bread. Butter the outside of all sandwiches.

Preheat a saute pan over medium flame. Add the sandwiches, cheese side down, and saute for 2 minutes or until lightly browned. Flip, and saute the other side. Cut sandwiches in a diagonal and serve immediately.





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