How to Make Deviled Eggs


Hard boil the eggs and cool them by running them under cold water.

Shell the eggs and cut in half lengthwise.

Remove yolks and place in a bowl. Salt and pepper the egg whites and set aside.

Add mayonnaise, pickles, and onions to the yolks and mash to combine thoroughly.

Put a little of the mixture into each egg white. Finish by sprinkling a dash of paprika on each egg for garnish.

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