How to Make Deviled Eggs

Ingredients:

Hard boil the eggs and cool them by running them under cold water.

Shell the eggs and cut in half lengthwise.

Remove yolks and place in a bowl. Salt and pepper the egg whites and set aside.

Add mayonnaise, pickles, and onions to the yolks and mash to combine thoroughly.

Put a little of the mixture into each egg white. Finish by sprinkling a dash of paprika on each egg for garnish.





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