Grilled Potatoes

Ingredients: Preheat grill for direct heat (grilled items are placed on rack directly over the heat source).

Place potato chunks on a 30 x 18 inch piece of foil. Sprinkle with salt and distribute the butter. Sprinkle with cheese and bacon bits.

Fold the foil into a tight packet, securing all the ingredients. Pierce foil with a fork to allow some steam to exit while cooking.

Place over coals, steam side up, and grill for 45 minutes to an hour. Sprinkle with onions and serve.

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