Best Potato Salad Recipe
Cook the potatoes by boiling or baking. Allow them to cool and chop them into small squares.
Put the onions, potatoes and chopped egg into a bowl and lightly toss with the salad dressing and mayonnaise. Add salt and pepper to taste and chill in the refrigerator until ready to serve.
Rosemary sprigs, parsley or bacon bits can be added to the top for color.
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