Easy Pineapple Upside Down Cake Recipe
- 1 16 ounce can of sliced pineapple
- 1 jar maraschino cherries
- 1/2 cup dark brown sugar
- 1/2 stick butter
- 1 store-bought yellow cake mix
- 2 eggs (or according to store bought cake mix)
Grease and flour an oblong 13x9 baking dish. Melt butter and pour into bottom of pan. Sprinkle brown sugar on top of butter. Drain pineapple, and reserve the juice.
Arrange pineapple slices side by side in the bottom of dish and put a maraschino cherry in the center of each pineapple slice.
Mix store bought cake mix according to directions, but substitute the pineapple juice (from the canned pineapple) for any liquid the boxed cake mix calls for.
Gently pour the batter over the arranged pineapple and bake according to the directions on the cake box.
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