Easy Fudge Recipe

Ingredients: Grease a 9 inch square pan with butter and set aside.

In a large saucepan, combine evaporated milk, butter, sugars and cocoa powder.

Stir constantly while cooking over medium heat. Cook until sugars dissolve and the mixture comes to a boil.

Place a candy thermometer in the mixture, and allow the mixture to boil for 10 minutes. The fudge should reach the "soft ball" stage of 234-240 degrees. Do not allow thermometer to reach more than 240 degrees.

Remove from the heat and add flour and vanilla. Mix thoroughly with a wood spoon of mixer.

Pour the fudge into the prepared pan and cut into 1 1/2 inch squares immediately. Allow the fudge to set up completely before serving.





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