Cheesy Scalloped Potatoes Recipe
- 4 large baking potatoes
- 1 cup diced onions
- 3/4 cup diced country ham, 12 to 16 ounces
- 2 cups of shredded cheddar cheese
- 1/2 cup freshly grated Parmesan cheese
- 4 tablespoons of flour
- 3 tablespoons mixed herb seasoning such as Herbs or Provence
- 1 cup of milk
- Salt and pepper
Preheat the oven to 375 degree.
Spread on layer of potatoes into a 9 x 13 buttered casserole dish. You should
use about 1/4 of the diced potatoes per layer. Season the potatoes with salt,
pepper, and herbs. Sprinkle about 1/2 or the ham and approximately 1/4 of the
onions top of the potatoes.
Dust the layer with 1 tablespoon of flour. Finish the first layer by spread 1/2 cup
of cheddar cheese over the top.
Repeat the process. Create another layer of potatoes, onions, ham, seasonings,
flour and cheese until all ingredients are used. Pour the milk over the casserole.
Then top the potatoes with the Parmesan cheese. The freshly grated Parmesan
makes this a very cheesy scalloped potato recipe!
Cover the casserole dish with foil and bake for about an hour. The scalloped
potatoes are done with a toothpick can easily penetrate all layers.
Finally, remove the foil and bake for an additional 10 to 15 minutes. The top layer
will be slightly brown and the cheese will be bubbly.
Return to Cheesy Scallope Potatoes Recipe.
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