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Best Sugar Cookie Recipe

Best Sugar Cookie Recipe This is the best sugar cookie recipe. It's delicious, very easy and the perfect the perfect decorating surface for Christmas sugar cookies, Halloween cookies, and Easter treats! The buttery taste is heavenly!

Sugar Cookie Recipe: Makes 5 to 6 dozen 2-inch square cookies

  • 1 1/2 cups confectioners sugar
  • 1 cup butter
  • 1 egg
  • 1 teaspoon of real vanilla
  • 1/2 teaspoon of almond extract (this can be omitted if you don't have it)
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar (baking section of grocery store)

Cream the sugar and butter in a mixing bowl. Mix in the egg, vanilla and almond extract.

In a separate bowl, blend all the dry ingredients together. Then, mix the dry ingredients into the butter and cream mixture.

Create two balls, wrap in cellophane and refridgerate for 2 hours. Preheat the oven to 375 degrees.

Remove the cookie dough from the refrigerator. On a lightly floured surface, roll the dough out to approximately 1/4 inch (or slightly less). Use a cookie cutter to create the desired shapes.

Place the cookies on a lightly greased baking sheet (or a non-stick cookie sheet). Bake 7 to 8 minutes or until they are slightly golden. Decorate with easy to make sugar cookie icing.

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